USD 16B+
Annual agri-food exports
30+
Trade agreements · 4.5B consumers
World-class
Phytosanitary standards · SAG
Counter-season
Supply for Northern Hemisphere buyers
What we source
Three product categories. Full export coordination.
Seafood
Atlantic Salmon · Sea Bass · Merluza
Fresh & frozen portions / ASC certified
Whole and HoG formats / Cold chain
Calibres: 2–3kg / 3–4kg
GlobalGAP · HACCP · FDA registered
Fresh & Processed Fruit
Blueberries · Cherries · Avocado · Table Grapes
Counter-season supply / Northern Hemisphere
Fresh export and IQF processing / Available
GlobalGAP · Rainforest Alliance / Organic
Formats: Fresh · IQF · Puree · Dehydrated
Functional Ingredients
Rosehip · Maqui Berry · Botanical Extracts
Supplement & cosmetic manufacturers / COA
Functional food applications / MSDS
Allergen statement / Organic certified
Formats: Powder · Extract · Oil · Concentrate
Where sourcing teams get stuck
Four obstacles. Each one compounds.
The friction patterns we see consistently — and how we eliminate them.
Generic directories without validation
Procurement risk
ProChile lists. No physical audit. No certification verification. No export capacity confirmed. The list looks complete. It isn't.
Impact
Failed first orders + wasted sourcing budget
How we solve it
Physical audit of every recommended producer. Zero directory shortcuts.
Our sourcing process · Food exports
From brief to first shipment. Four phases, sector-specific milestones.
Includes SAG phytosanitary compliance, cold-chain audit and food safety documentation. Click any phase to expand the milestones.
Sourcing Brief
2 weeks · Remote
Producer Verification
3–4 weeks
Procurement Facilitation
4–6 weeks
Supply Intelligence
Ongoing retainer
Ready to map your food sourcing?
A Sourcing Brief delivers a supplier landscape and feasibility assessment in 2 weeks — before any procurement commitment.
Request a Sourcing Consultation →